Point over Flat... The Easy Way to Smoke a Brisket on the Big Green Egg
The words Easy and Brisket do not always go hand in hand... but that is about to change for you! In this edition of Grillmaster TiContinue Reading ›
How to Cook Dino Bones! - Beef Short Plate Ribs on the Big Green Egg
Dino Bones on the Big Green Egg?!?! You heard it right! In today's edition of Grillmaster Tips we are going right at one of the finContinue Reading ›
What’s Cookin’ with Cptn Ron: Ceviche Style Grilled Lobster Tails on the Big Green Egg
Cptn Ron DimpflmaierTwo of my favorite seafoods are ceviche and grilled lobster tails. Now that lobster season has arrived, it's the perfect time to s…Continue Reading ›
What can I use a Yellow Jacket Culinary Torch for?
8 Practical Food Hacks for Kids and Adults using the JJGeorge Yellow Jacket Torch Do you want to get in on some kitchen torch action like thContinue Reading ›
How to Cook a Turbo Butt on the Big Green Egg
Need to feed an army on short notice? We've got you covered! In this edition of Grillmaster Tips we take you from zero, to a mountainContinue Reading ›
The Greatest Rub/Sauce Package on the Planet!
At JJGeorge we often get the question: "What is the best rub, seasoning, or sauce for steak, chicken, pork, or seafood?"Continue Reading ›