At JJGeorge we frequently get the question:  "What lumber should I use to build a table for my Big Green Egg"?  In this edition of Gril…

When your tagline is "The Single Best Bite of Food in Town" in New Orleans, LA you better be able to back it up!   That is exac

What makes high-end restaurant steaks like Ruth's Chris so good? If you have ever dropped $200 bucks at a fancy restaurant for a delicious mea

Are you Suspicious of your Big Green Egg's real Temp? You should be!  Nailing the temp on a brisket, butt or Thanksgiving turkey can make or

Attention OCD Eggheads!   This Edition of Grillmaster Tips is for you! One of the most common issues we see with th

Have you been putting off replacing the gasket on your Big Green Egg, Kamado Joe, or other ceramic grill? Well...  it's a good thing y