The words Easy and Brisket do not always go hand in hand...  but that is about to change for you!  In this edition of Grillmaster Ti

Dino Bones on the Big Green Egg?!?! You heard it right!   In today's edition of Grillmaster Tips we are going right at one of the fin

Cptn Ron DimpflmaierTwo of my favorite seafoods are ceviche and grilled lobster tails. Now that lobster season has arrived, it's the perfect time to s…

8 Practical Food Hacks for Kids and Adults using the JJGeorge Yellow Jacket Torch Do you want to get in on some kitchen torch action like th

Need to feed an army on short notice?  We've got you covered!  In this edition of Grillmaster Tips we take you from zero, to a mountain

At JJGeorge we often get the question: "What is the best rub, seasoning, or sauce for steak, chicken, pork, or seafood?"