Here's a roundup of some of our go-to books on all things meat and smoke. And whiskey.1. Meat - Pat Lafreida2. Pickles, Pigs, & Whiskey - John Currence  and don't forget to checko …

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Many people think you've got to fry chicken wings to get that crisp, golden skin that everyone loves. That's not the case at all. We particularly like this method from Weber that uses both direct and …

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A few months ago we set out in to the world of social media, particularly Instagram. Very quickly we found a number of like-minded avid grillers and bar-b-cue-er's using Big Green Egg and other kamado …

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Our friends at the Big Green Brotherhood blog were kind enough to write a review of one of our grill tables, hear what they had to say: JJGeorge Table Review By: Grill Momma I remembe …

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Picture courtesy Damndelicious.net "GameDay" Now Means Sunday, Monday, Thursday, Friday, & Saturday for College Football and NFL Fans That means a lotta cooking, so we rounded up …

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Grill Wars.........2 Grills, 3 Rounds, Same Food, Same Preparation, 1 Winner......this is #grillwarsBrisket is tough. Yes, that's a barbecue pun. Even some of the best weekend chefs stay away from it …

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