Posted by JJ on 16th May 2020
Grillmaster Tips
At JJGeorge we often get the question: "What is the best rub, seasoning, or sauce for steak, chicken, pork, or seafood?"
So here we go!... Here are our 6 fa
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Posted by JJ on 31st Mar 2020
How to Cook Carne Asada Flank Steak on Your Big Green Egg
Carne Asada... Easy as Pie on your Big Green Egg!
Not only will you show up your favorite Mexican restaurant with this delicious Carne Asada recipe, but you will also realize that
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Posted by Ken Hess on 25th Mar 2020
Thai Curry Tri-Tip on the Big Green Egg with Ken Hess
Are you ready to cook restaurant quality Thai Beef on your Big Green Egg?
If so, you are in luck! This edition of Grillmaster Tips was written by our friend Ken Hess,
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Posted by JJ on 3rd Feb 2020
How to Light Your Big Green Egg with a Grill Torch
Big Green Egg + Grill Torch = Game Changer!
We know that you might be unsure about the process of lighting charcoal with a propane torch... So, in this edition of Grillmast
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Posted by JJ on 23rd Jan 2020
How to Cook Sandhill Crane "Ribeye in the Sky" on the Big Green Egg
The term "Ribeye in the Sky" is thrown around loosely in regard to the Sandhill Crane. Supposedly this giant bird has the best tasting meat of all wild game and fortunately for us, we have secur
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Posted by JJ on 21st Jan 2020
What Should I put under my Big Green Egg when putting it into a table?
Hot Grill on a Wooden Table?
A HOT topic here at JJGeorge is "What should I put under my Big Green Egg when putting it into a table?"
First off, the Big Green Egg and
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