What's Better?...  Smoked Chicken Wings or Crispy Chicken Wings? Why not have both!!!   In this edition of Grillmaster Tips we are going to pair up the Big Green Egg and …

read more

Drip Pan:  The X-Factor for Low and Slow Cooks on the Big Green Egg/ Kamado Joe Want an easy way to add Smoke, Moisture, and Flavor to your next Boston Butt, Brisket, Turkey, Ribs, or …

read more

That time of the year is almost here again! Summer is getting into full swing, and Father's day is right around the corner. It's never too early to start planning the perfect Father's day BBQ celeb …

read more

So.....  You have to live out the remainder of your days on a deserted island with your Big Green Egg, a few good friends, and of course unlimited meat, charcoal, and cold beverages!  …

read more

At JJGeorge we frequently get the question:  "What lumber should I use to build a table for my Big Green Egg"?  In this edition of Grillmaster Tips we give the pros and cons for 4 of th …

read more

When your tagline is "The Single Best Bite of Food in Town" in New Orleans, LA you better be able to back it up!   That is exactly what they do at Drago's Seafood - Home of the …

read more