Posted by JJ on 8th Jul 2021
Grillmaster Tips
Drip Pan: The X-Factor for Low and Slow Cooks on the Big Green Egg/ Kamado Joe
Want an easy way to add Smoke, Moisture, and Flavor to your next Boston Butt, Brisket, Turkey, Ribs, or
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Posted by JJ on 26th May 2021
How to Pull Off the Perfect Father's Day BBQ
That time of the year is almost here again! Summer is getting into full swing, and Father's day is right around the corner. It's never too early to start planning the perfect Father's day BBQ celeb
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Posted by JJ on 17th Apr 2021
5 Essential Accessories for your Big Green Egg or Kamado Joe when stranded on a Deserted Island
So..... You have to live out the remainder of your days on a deserted island with your Big Green Egg, a few good friends, and of course unlimited meat, charcoal, and cold beverages!
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Posted by JJ on 10th Mar 2021
Top 4 Lumbers for Building Your Big Green Egg Table
At JJGeorge we frequently get the question: "What lumber should I use to build a table for my Big Green Egg"? In this edition of Grillmaster Tips we give the pros and cons for 4 of th
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Posted by JJ on 12th Feb 2021
How to Make Drago's Charbroiled Oysters at Home with B.B. Prime
When your tagline is "The Single Best Bite of Food in Town" in New Orleans, LA you better be able to back it up!
That is exactly what they do at Drago's Seafood - Home of the
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Posted by JJ on 11th Jan 2021
How to Cook a Ruth's Chris Steak at Home with B.B. Prime
What makes high-end restaurant steaks like Ruth's Chris so good?
If you have ever dropped $200 bucks at a fancy restaurant for a delicious meal and asked yourself the question "Why can't I coo
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