Posted by JJ on 17th Apr 2021
Grillmaster Tips
So..... You have to live out the remainder of your days on a deserted island with your Big Green Egg, a few good friends, and of course unlimited meat, charcoal, and cold beverages!
…
Posted by JJ on 10th Mar 2021
Top 4 Lumbers for Building Your Big Green Egg Table
At JJGeorge we frequently get the question: "What lumber should I use to build a table for my Big Green Egg"? In this edition of Grillmaster Tips we give the pros and cons for 4 of th
…
Posted by JJ on 12th Feb 2021
How to Make Drago's Charbroiled Oysters at Home with B.B. Prime
When your tagline is "The Single Best Bite of Food in Town" in New Orleans, LA you better be able to back it up!
That is exactly what they do at Drago's Seafood - Home of the
…
Posted by JJ on 11th Jan 2021
How to Cook a Ruth's Chris Steak at Home with B.B. Prime
What makes high-end restaurant steaks like Ruth's Chris so good?
If you have ever dropped $200 bucks at a fancy restaurant for a delicious meal and asked yourself the question "Why can't I coo
…
Posted by JJ on 12th Nov 2020
How to Calibrate the Thermometer on a Big Green Egg
Are you Suspicious of your Big Green Egg's real Temp?
You should be! Nailing the temp on a brisket, butt or Thanksgiving turkey can make or break a delicious meal. In this edition of
…
Posted by JJ on 16th Oct 2020
How to fix an Underbite on a Big Green Egg or Kamado Grill
Attention OCD Eggheads!
This Edition of Grillmaster Tips is for you!
One of the most common issues we see with the Big Green Egg is having a slight underbite or ov
…