Grillmaster Tips

Posted by Ron Dimpflmaier on 12th Aug 2020

What’s Cookin’ with Cptn Ron: Ceviche Style Grilled Lobster Tails on the Big Green Egg

Cptn Ron DimpflmaierTwo of my favorite seafoods are ceviche and grilled lobster tails. Now that lobster season has arrived, it's the perfect time to share this recipe that takes the two, smashes them …

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Posted by JJ on 31st Jul 2020

What can I use a Yellow Jacket Culinary Torch for?

8 Practical Food Hacks using the JJGeorge Yellow Jacket Torch Do you want to get in on some kitchen torch action like the pro chefs on TV? Now is your chance! Today we are goi …

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Posted by JJ on 12th Jul 2020

How to Cook a Turbo Butt on the Big Green Egg

Need to feed an army on short notice? We've got you covered! In this edition of Grillmaster Tips we take you from zero, to a mountain of pulled pork in under 6 hours. …

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Posted by JJ on 16th May 2020

The Greatest Rub/Sauces on the Planet!

At JJGeorge we often get the question: "What is the best rub, seasoning, or sauce for steak, chicken, pork, or seafood?" So here we go!... Here are our 6 favorites from all ac …

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Posted by JJ on 31st Mar 2020

How to Cook Carne Asada Flank Steak on Your Big Green Egg

Carne Asada... Easy as Pie on your Big Green Egg! Not only will you show up your favorite Mexican restaurant with this delicious Carne Asada recipe, but you will also realize that …

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Posted by Ken Hess on 26th Mar 2020

Thai Curry Tri-Tip on the Big Green Egg with Ken Hess

Are you ready to cook restaurant quality Thai Beef on your Big Green Egg? If so, you are in luck! This edition of Grillmaster Tips was written by our friend Ken Hess, owner of County …

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